CSA delivery 11/14/2008
I'm heading to the farm tomorrow morning to survey the damage. . . I mean the garden. I'm not sure what will be available but I'm hoping the frost blankets have done their job. Should be more greens like the kale and Swiss chard. I'm also throwing in another jar of preserves: pickled daikon radishes with cayenne flakes.
Remember, those greens can be blanched and frozen for later use. I say this as I'm still canning more and more peppers. . . making my first batch of harissa (a paste of roasted red peppers, chilies, cumin, and coriander).
Not sure if there'll be another week. I'd love to offer a final "bounty" delivery that includes squash, herbs, etc. for Thanksgiving meals. Anything you'd love to have fresh from the farm? Let me know!
Remember, those greens can be blanched and frozen for later use. I say this as I'm still canning more and more peppers. . . making my first batch of harissa (a paste of roasted red peppers, chilies, cumin, and coriander).
Not sure if there'll be another week. I'd love to offer a final "bounty" delivery that includes squash, herbs, etc. for Thanksgiving meals. Anything you'd love to have fresh from the farm? Let me know!